Aspiring Chef de Cuisine, Bartender, and Server
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Computer Specs:
NZXT H200 Mini ITX case
Ryzen 5 2600 3.4GHz 6-Core processor
GeForce GTX 1050Ti 4GB Mini Video Card
ASRock B450 GAMING-ITX/AC Mini ITX AM4 Motherboard
Team Vulcan 16 GB (2 x 8 GB) DDR4-2666 RAM
Kingston - A400 120 GB 2.5" Solid State Drive
Western Digital - Caviar Blue 1 TB 3.5" 7200RPM Internal Hard Drive
My Peripherals:
Razer Blackwidow Chroma V1 Full Keyboard
Razer Mamba 2018 Edition Wireless Mouse
Razer Firefly Hard Mat
Blue Yeti Compressor Microphone
Razer Nari Ultimate Headset
Standard 8-port USB hub
Razer Headset Stand/3-port USB hub
3x2 HDMI Splitter
Elgato Game Capture card (original, not the HD60 one lol)
NZXT H200 Mini ITX case
Ryzen 5 2600 3.4GHz 6-Core processor
GeForce GTX 1050Ti 4GB Mini Video Card
ASRock B450 GAMING-ITX/AC Mini ITX AM4 Motherboard
Team Vulcan 16 GB (2 x 8 GB) DDR4-2666 RAM
Kingston - A400 120 GB 2.5" Solid State Drive
Western Digital - Caviar Blue 1 TB 3.5" 7200RPM Internal Hard Drive
My Peripherals:
Razer Blackwidow Chroma V1 Full Keyboard
Razer Mamba 2018 Edition Wireless Mouse
Razer Firefly Hard Mat
Blue Yeti Compressor Microphone
Razer Nari Ultimate Headset
Standard 8-port USB hub
Razer Headset Stand/3-port USB hub
3x2 HDMI Splitter
Elgato Game Capture card (original, not the HD60 one lol)
Alias: Asuna
MK8D Clan History:
Currently in アн - Pirate Hackers
тνg - Tailored Vengeance (Team Founder and Leader)
sтс - Souls of the Circuit (Member)
ᴍ¢ - Merciless (Member)
AU - Aurora (Co-Leader)
cз - Cherish (Co-Leader and Co-Founder)
Favourite Tracks:
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Country: Canada
Switch FC: 2642-6673-8119
Discord: Asuna#9628
Hobbies: Singing, Magic the Gathering, filthy FanFiction writing, watching anime, cooking
Other games I play: Racers, rhythm games, sandboxes, anything in the Mario Series, and Magic the Gathering
Yo!
Most people know me as Asuna from MKBoards, but I changed my pseudo to Din upon the release of MarioKartCentral and then switched back when I realized it didn't really change much at all. Here, I am a Site Moderator, MKU League Staff and the lead figure of the Media Team around the site, and I play MK8D for Aurora when life permits. I'm a 24 year old gal from Ontario, Canada, and in the irl I'm a graduate of Culinary Arts and Restaurant Management to become a professional cook, bartender and front-of-house manager. Currently, I work in catering and food production for the local college, and I volunteer my time as a Tournament Organizer for the local fighting game community. I've been in the Mario Kart scene for five years and still striving to improve my game and support the folks around the place, with some help of my fiancé who tags along to make sure I don't do anything crazy!
No friend roster here, too much time to write out a pointless list of people when I host wars on the regular, but I got some stuff that you'll likely find exclusive to my player hub! Enjoy some of my food [pictures] and stay a while! Thanks for your patronage
Cauliflower Salad with braised apples, bacon, and blue cheese
Chicken chasseur au jus with duchesse potatoes
Gluten-free chocolate square with fresh assorted berries and creme anglaise
Creme Caramel with brandy soaked cherries and a langue-du-chat biscuit
Duck terrine with dried cranberries and pistachios, vanilla parsnip puree, cherry gastrique and microgreens for garnish
Potato gnocchi bolognaise with shaved parmesan
Steak frites with terragon mayonnaise
Sweet potato tart with crumbled pecans, creme anglaise and chocolate caramel tuille
Veal burger with gruyere cheese, crispy friend onions, garlic and peppercorn aioli, and thyme scented fries
Beef liver tartare, scrambled quail eggs, fried julienne potatoes and shaved parmesan
Carrot cake with creme cheese icing
Salad assortment (left: Italian pasta salad, top: Greek vegetable salad, bottom: Potato salad, middle: Shaved cabbage with parmesan and ranch)
Sweet potato tart with crumbled pecans, creme anglaise and strawberry gastrique
French baguette with various designs
Angel Food Cake tarts with vanilla custard and strawberries, double dipped in milk chocolate and white chocolate
I currently don't have a bartending portfolio because I'm either too busy tending the bar or my drinks are kinda lackluster
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